How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Sauce?

You need 13 ingredients. The key ingredients include: 1 dried ancho chile, stemmed, seeded, coarsely torn (no ancho chile, see note in description), 2 tablespoons vegetable oil, 1 cup chopped onion, 1 tablespoon tomato paste, and more.

Is Ancho Chile Sauce suitable as general?

Yes, Ancho Chile Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Sauce Recipe

Name: Ancho Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried ancho chile, stemmed, seeded, coarsely torn (no ancho chile, see note in description); 2 tablespoons vegetable oil; 1 cup chopped onion; 1 tablespoon tomato paste; 3 garlic cloves, minced; 1/2 cup dry red wine; 1/2 cup ketchup; 1 tablespoon apple cider vinegar; 1 tablespoon dark brown sugar, packed; 2 teaspoons Worcestershire sauce; 1/4 teaspoon ground cumin; salt; pepper

Try this homemade Ancho Chile Sauce recipe the whole family will love. Made with ancho chile, vegetable oil, onion and tomato paste. Easy step-by-step i…

This Ancho Chile Sauce relies on simple, everyday ingredients such as vegetable oil, chopped onion, tomato paste and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ancho Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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