How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Salsa?

You need 13 ingredients. The key ingredients include: 2 Tbsp. Ancho chili puree, 8 qt. peeled and chopped plum tomatoes, 6 c. red peppers, chopped, 4 c. chopped onions, and more.

Is Ancho Chile Salsa suitable as snacks & appetizers?

Yes, Ancho Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho Chile Salsa Recipe

Name: Ancho Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Ancho chili puree; 8 qt. peeled and chopped plum tomatoes; 6 c. red peppers, chopped; 4 c. chopped onions; 2 1/2 c. red wine vinegar; 2 c. sugar; 2 Tbsp. salt; 2 Tbsp. celery seed; 2 tsp. ground ginger; 2 tsp. cinnamon; 2 tsp. allspice; 2 tsp. cloves; 1 tsp. cayenne

Ancho Chile Salsa

Eats Now Editorial Team · 744 kcal · Snacks & Appetizers

Ancho Chile Salsa – a delicious recipe with chili puree, tomatoes, red peppers, onions, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Ancho Chile Salsa

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