How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Salsa?

You need 13 ingredients. The key ingredients include: 2 Tbsp. Ancho chili puree, 8 qt. peeled and chopped plum tomatoes, 6 c. red peppers, chopped, 4 c. chopped onions, and more.

Is Ancho Chile Salsa suitable as snacks & appetizers?

Yes, Ancho Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho Chile Salsa Recipe

Name: Ancho Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Ancho chili puree; 8 qt. peeled and chopped plum tomatoes; 6 c. red peppers, chopped; 4 c. chopped onions; 2 1/2 c. red wine vinegar; 2 c. sugar; 2 Tbsp. salt; 2 Tbsp. celery seed; 2 tsp. ground ginger; 2 tsp. cinnamon; 2 tsp. allspice; 2 tsp. cloves; 1 tsp. cayenne

Try this homemade Ancho Chile Salsa recipe the whole family will love. Made with chili puree, tomatoes, red peppers and onions. Easy step-by-step instru…

This Ancho Chile Salsa relies on simple, everyday ingredients such as ancho chili puree, red peppers, chopped, chopped onions and red wine vinegar. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ancho Chile Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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