How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Rub?

You need 8 ingredients. The key ingredients include: 1 12 dried ancho chiles, ½ tablespoon mild chili powder, 1 tablespoon hot chili powder, 1 tablespoon chimayo chili powder, and more.

Is Ancho Chile Rub suitable as soups & stews?

Yes, Ancho Chile Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Rub Recipe

Name: Ancho Chile Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 dried ancho chiles; ½ tablespoon mild chili powder; 1 tablespoon hot chili powder; 1 tablespoon chimayo chili powder; 1 teaspoon cayenne pepper; 1 tablespoon black pepper; 1 tablespoon salt; 1 ½ teaspoons chipotle paste

Ancho Chile Rub – a delicious recipe with chiles, chili powder, hot chili powder, chimayo chili powder, cayenne pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 dried ancho chiles
½ tablespoon mild chili powder
1 tablespoon hot chili powder
1 tablespoon chimayo chili powder
1 teaspoon cayenne pepper
1 tablespoon black pepper
1 tablespoon salt
1 ½ teaspoons chipotle paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Ancho Chile Rub

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