Ancho Chile Marinade

1. 1

   Soak dry chiles in water overnight or until soft. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.

2. 2

   Spread mixture over meat and refrigerate at least one hour, up to 24 hours.

3. 3

   Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste. Grill meat about 4 minutes per side, depending upon thickness, until done.

* Per serving · 4 servings · Values may vary.