Ancho, Beef, And Bulgur Chili Recipe

Name: Ancho, Beef, And Bulgur Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp plus 1 tsp olive oil; 1 large onion, coarsely chopped; 1 green bell pepper, diced; 1-2 serrano chilies, stemmed, halved, seeded, and chopped; 3 garlic cloves, sliced thinly; 1 1/2 tsp ground cumin; 1 tsp ancho chili powder; 3/4 tsp dried oregano; 1/2 tsp cinnamon; 1/3 cup bulgur wheat; 1 lb 90% lean ground sirloin; 1 can (15 oz) plumb tomatoes in pure; 1 can (15 oz) black beans, rinsed and drained; 1 tsp coarse salt; lime wedges

Servings: persons

1 Tbsp plus 1 tsp olive oil
1 large onion, coarsely chopped
1 green bell pepper, diced
1-2 serrano chilies, stemmed, halved, seeded, and chopped
3 garlic cloves, sliced thinly
1 1/2 tsp ground cumin
1 tsp ancho chili powder
3/4 tsp dried oregano
1/2 tsp cinnamon
1/3 cup bulgur wheat
1 lb 90% lean ground sirloin
1 can (15 oz) plumb tomatoes in pure
1 can (15 oz) black beans, rinsed and drained
1 tsp coarse salt
lime wedges

1
1. In a 5-quart pot, heat the oil on medium. Add the onion, bell pepper, serranos, and garlic; cook, stirring occasionally, until the onion is golden grown and the peppers are tender, about 10 minutes.
2
2. Add the spices and cook, stirring for 1 minutes to to lightly toast them. Stir in the bulgur. Add the beef and cook, breaking it up with a spoon, until it's no longer pink, about 3 minutes.
3
3. Stir in the tomatoes and their puree, the beans, 1/2 cup water, and salt; bring to a simmer. Cover and cook until the flavors are blended and the meat and bulgur are tender, about 30 minutes. Serve with lime wedges.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp plus 1 tsp olive oil, 1 large onion, coarsely chopped, 1 green bell pepper, diced, 1-2 serrano chilies, stemmed, halved, seeded, and chopped, and more.

Yes, Ancho, Beef, And Bulgur Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho, Beef, And Bulgur Chili

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