How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho, Beef, And Bulgur Chili ?

You need 15 ingredients. The key ingredients include: 1 Tbsp plus 1 tsp olive oil, 1 large onion, coarsely chopped, 1 green bell pepper, diced, 1-2 serrano chilies, stemmed, halved, seeded, and chopped, and more.

Is Ancho, Beef, And Bulgur Chili suitable as soups & stews?

Yes, Ancho, Beef, And Bulgur Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho, Beef, And Bulgur Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho, Beef, And Bulgur Chili Recipe

Name: Ancho, Beef, And Bulgur Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp plus 1 tsp olive oil; 1 large onion, coarsely chopped; 1 green bell pepper, diced; 1-2 serrano chilies, stemmed, halved, seeded, and chopped; 3 garlic cloves, sliced thinly; 1 1/2 tsp ground cumin; 1 tsp ancho chili powder; 3/4 tsp dried oregano; 1/2 tsp cinnamon; 1/3 cup bulgur wheat; 1 lb 90% lean ground sirloin; 1 can (15 oz) plumb tomatoes in pure; 1 can (15 oz) black beans, rinsed and drained; 1 tsp coarse salt; lime wedges

Warm up with this hearty Ancho, Beef, And Bulgur Chili recipe. Made with olive oil, onion, green bell pepper and serrano chilies. Easy step-by-step inst…

This Ancho, Beef, And Bulgur Chili relies on simple, everyday ingredients such as plus 1 tsp olive oil, green bell pepper, diced, garlic cloves, sliced thinly and ground cumin. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho, Beef, And Bulgur Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions