Ancho Base Recipe

Name: Ancho Base Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Dry ancho chile peppers; 4 ounce Dry tomatoes; 3 Tbsp. Chopped garlic; 1/2 c. Minced onion; 4 x Beef-flavored bouillon cubes; 1 Tbsp. Dry oregano; 1 Tbsp. Brown sugar; 2 Tbsp. Worcestershire sauce; 1/4 c. Tomato paste; 1 1/2 c. Water

Eats Now Editorial Team · 340 kcal · General

Jump to Recipe

Ancho Base Recipe – a delicious recipe with ancho chile peppers, tomatoes, garlic, onion, oregano, Brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 x Dry ancho chile peppers
4 ounce Dry tomatoes
3 Tbsp. Chopped garlic
1/2 c. Minced onion
4 x Beef-flavored bouillon cubes
1 Tbsp. Dry oregano
1 Tbsp. Brown sugar
2 Tbsp. Worcestershire sauce
1/4 c. Tomato paste
1 1/2 c. Water

1
Combine all ingredients in a saucepan.
2
Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 10 min.
3
Cold about 15 min.
4
Position knife blade in food processor bowl; add in mix.
5
Process till smooth, stopping often to scrape down sides.
6
Chill up to 1 week or possibly freeze up to 3 months.
7
NOTES : Good with grilled meat or possibly fish, or possibly with scrambled Large eggs and omeletes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x Dry ancho chile peppers, 4 ounce Dry tomatoes, 3 Tbsp. Chopped garlic, 1/2 c. Minced onion, and more.

Yes, Ancho Base Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crusty White Loaf
Nouveau Mojito
Blender Spicy Apple Jam Recipe
Peach Dutch Baby with Blueberry Compote

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy