Try this homemade Ancho Base recipe the whole family will love. Made with ancho chile peppers, tomatoes, garlic and onion. Easy step-by-step instruction…
This Ancho Base relies on simple, everyday ingredients such as x dry ancho chile peppers, dry tomatoes, chopped garlic and minced onion. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026