Anastasia's Pirozhki

1. 1

   Defrost dinner roll dough.

2. 2

   Make cranberry sauce with cranberries, water, sugar and apples.

3. 3

   Cook 5-7 minutes at medium heat.

4. 4

   Flatten individual dough ball.

5. 5

   Stuff a Teaspoon of cranberry mixture into ball.

6. 6

   Fold berry mixture into flattened dough ball, squeezing the edges to make a turnover shape.

7. 7

   Place turnovers on cookie sheet, with space for them to rise.

8. 8

   Let them rise in a warm place for 1 hour.

9. 9

   Place turnovers in a preheated 350 oven.

10. 10

    Cook for 7-10 minutes or until light brown.

11. 11

    You may also use this basic recipe, to make different flavors of pirozhki.

* Per serving · 4 servings · Values may vary.

No additional tips available.