Anasazi & Pinto Beans With Hominy & Green Chiles

1. 1

   Soak the beans overnight in water to cover.

2. 2

   In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.

3. 3

   Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.

4. 4

   Add water when necessary and stir occasionally to prevent the beans from burning.

5. 5

   Add hominy and simmer, covered, 1 hour, stirring occasionally.

6. 6

   The hominy and beans should be very soft and moist, but not too watery.

7. 7

   While the beans and hominy are cooking, roast, peel, seed and dice the chiles.

8. 8

   Sprinkle on top of the cooked beans for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.