Anasazi Bean Salsa Recipe

Name: Anasazi Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grape seed oil as needed; 1 red onion small, small dice; 2 cloves garlic minced; 8 ounces anasazi beans soaked in water for 24 hours; 1 teaspoon coriander; 1 teaspoon cumin; salt; pepper; 1 gallon chicken stock; 1 ounce red bell pepper small dice; 1 ounce yellow bell pepper small dice; 2 scallions each, minced; 2 serrano chiles each, seeded, minced; 2 limes juiced each; 2 sprigs oregano rough chopped; extra-virgin olive oil as needed; salt; pepper

Servings: persons

grape seed oil as needed
1 red onion small, small dice
2 cloves garlic minced
8 ounces anasazi beans soaked in water for 24 hours
1 teaspoon coriander
1 teaspoon cumin
salt
pepper
1 gallon chicken stock
1 ounce red bell pepper small dice
1 ounce yellow bell pepper small dice
2 scallions each, minced
2 serrano chiles each, seeded, minced
2 limes juiced each
2 sprigs oregano rough chopped
extra-virgin olive oil as needed
salt
pepper

1
1. Over medium heat, coat saucepan with grape seed oil, add red onion
2
Sweat until soft, add chopped garlic and continue to cook for 5 minutes
3
2. Add beans, coriander, cumin, and season with salt & pepper, stir to incorporate
4
3. Add remaining chicken stock and bring to a boil, reduce to a simmer
5
Cook beans until they are tender, approximately 2 hours. If more liquid is needed add luke warm water
6
4. Cool beans in liquid. Strain beans, reserving 4 ounces of liquid and place beans in a mixing bowl
7
5. Add red and yellow bell peppers, scallions, Serrano chile, lime juice and oregano
8
6. Mix together & add olive oil, salt and pepper to taste.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: grape seed oil as needed, 1 red onion small, small dice, 2 cloves garlic minced, 8 ounces anasazi beans soaked in water for 24 hours, and more.

Yes, Anasazi Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anasazi Bean Salsa

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