Anasazi And Black Bean Chili Recipe

Name: Anasazi And Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups dried Anasazi beans (about 1/2 pound); 1 1/4 cups dried black (turtle) beans (about 1/2 pound); Cooking spray; 2 cups chopped onion; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1/2 cup chopped poblano pepper; 2 teaspoons minced seeded serrano chile; 4 garlic cloves, minced; 2 cups fat-free, less-sodium chicken broth; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1/4 teaspoon ground allspice; 3 (14.5-ounce) cans diced tomatoes, undrained; 1 1/3 cups chopped Spanish chorizo sausage (about 2 links); Fat-free sour cream (optional); Chopped onion (optional)

Servings: persons

1 1/4 cups dried Anasazi beans (about 1/2 pound)
1 1/4 cups dried black (turtle) beans (about 1/2 pound)
Cooking spray
2 cups chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1/2 cup chopped poblano pepper
2 teaspoons minced seeded serrano chile
4 garlic cloves, minced
2 cups fat-free, less-sodium chicken broth
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoons dried oregano
1/4 teaspoon ground allspice
3 (14.5-ounce) cans diced tomatoes, undrained
1 1/3 cups chopped Spanish chorizo sausage (about 2 links)
Fat-free sour cream (optional)
Chopped onion (optional)

1
Sort and wash Anasazi beans; place in a large bowl. Cover with water to 2 inches above beans. Repeat procedure with black beans. Cover and let stand 8 hours or overnight. Drain separately.
2
Place Anasazi beans in a large saucepan; cover with water to 3 inches above beans. Bring to a boil. Reduce heat; simmer 50 minutes or until tender. Drain. Repeat procedure with black beans.
3
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and next 5 ingredients (through garlic); saute 6 minutes or until tender. Add beans, broth, and next 5 ingredients (through tomatoes); bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in chorizo; simmer 15 minutes. Serve with sour cream and chopped onion, if desired.
4
Beer note: A Mexican dark lager, like Negra Modelo ($8/6-pack), offers a heartiness that makes it ideal with chili. This beer's chocolate flavors are perfect with smoky beans, while a touch of caramel sweetness provides a balance for spicy sausage and chiles. -Jeffery Lindenmuth

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups dried Anasazi beans (about 1/2 pound), 1 1/4 cups dried black (turtle) beans (about 1/2 pound), Cooking spray, 2 cups chopped onion, and more.

Yes, Anasazi And Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anasazi And Black Bean Chili

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