Anai Pachadi Recipe

1. 1

   Cut squash into inch square and 1/4 inch thick slices.

2. 2

   Wash and in about a c. and a half of water, add in tamarind paste and sliced squash.

3. 3

   Add in turmeric, salt and cook on low heat until done.

4. 4

   Grind coconut, green chiles, 1/2 tsp.

5. 5

   mustard seeds and stir into cooked squash.

6. 6

   Can wash out blender and add in this water too.

7. 7

   Let mustard seeds splutter in oil, add in fenugreek, red chile, curry leaves and in a couple of min pour onto pachadi.

8. 8

   Variations:Instead of tamarind paste can use yogurt at the end.

9. 9

   Can use cut okra or possibly, okra and eggplant pcs, instead of squash.

10. 10

    Shyamala Parameswaran

* Per serving · 4 servings · Values may vary.

No additional tips available.