How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Oatmeal Bread Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 Lb Loaf: - 2 Lb Loaf:, 1/4 c. oatmeal 1/3 C., 1/8 c. Cornmeal 3 Tbsp., 1 1/8 c. boiling water 1 1/2 C., and more.

Is Anadama Oatmeal Bread Recipe suitable as general?

Yes, Anadama Oatmeal Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Oatmeal Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Oatmeal Bread Recipe

Name: Anadama Oatmeal Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Lb Loaf: - 2 Lb Loaf:; 1/4 c. oatmeal 1/3 C.; 1/8 c. Cornmeal 3 Tbsp.; 1 1/8 c. boiling water 1 1/2 C.; 2 Tbsp. Butter Or possibly Vegetable, 3 Tbsp.; 2 Tbsp. molasses 3 Tbsp.; 1 c. whole wheat flour 1 1/4 C.; 2 c. Bread Flour 2 1/2 C.; 1/4 c. dry lowfat milk 1/3 C.; 2 Tbsp. Gluten Flour, 100% 3 Tbsp.; 1 1/2 tsp salt 2 Tsp; 1 1/2 tsp active dry yeast 2 tsp

Start your day right with this Anadama Oatmeal Bread recipe. Made with Cornmeal, boiling water, Butter and molasses. Easy step-by-step instructions incl…

This Anadama Oatmeal Bread relies on simple, everyday ingredients such as loaf: - 2 lb loaf:, oatmeal 1/3 c., cornmeal 3 tbsp. and boiling water 1 1/2 c.. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anadama Oatmeal Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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