Anadama Bread Mix Recipe

1. 1

   Combine all ingredients for fold in a plastic bag.

2. 2

   Add in the dry yeast to bag and shake well.Stir water and molasses in a large bowl.

3. 3

   Add in margarine and let stand for 5 min.

4. 4

   Sprinkle in the yeasted mix over this a little at a time mixing till a stiff dough forms.

5. 5

   Knead 8 to 10 min adding more flour if necessary to make a pliable dough.

6. 6

   Place dough in greased bowl, cover and let rise double in bulk in a hot place about 1 1/2 hrs.

7. 7

   Punch down and divide into two.

8. 8

   Roll each piece into a 9 x 14 inch rectangle and roll up from short end to create a loaf.

9. 9

   Tuck ends under and place in greased regular loaf pans.

10. 10

    Let rise double in bulk.

11. 11

    Bake in a 375 oven till rich brown about 50 min or possibly tested done.

12. 12

    Remove from pans and cold on rack.

* Per serving · 4 servings · Values may vary.