Anadama Bread Mix Recipe – a delicious recipe with Flour, Yellow cornmeal, Salt, yeast, water, Molasses. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients for fold in a plastic bag.
2
Add in the dry yeast to bag and shake well.Stir water and molasses in a large bowl.
3
Add in margarine and let stand for 5 min.
4
Sprinkle in the yeasted mix over this a little at a time mixing till a stiff dough forms.
5
Knead 8 to 10 min adding more flour if necessary to make a pliable dough.
6
Place dough in greased bowl, cover and let rise double in bulk in a hot place about 1 1/2 hrs.
7
Punch down and divide into two.
8
Roll each piece into a 9 x 14 inch rectangle and roll up from short end to create a loaf.
9
Tuck ends under and place in greased regular loaf pans.
10
Let rise double in bulk.
11
Bake in a 375 oven till rich brown about 50 min or possibly tested done.
12
Remove from pans and cold on rack.
2134
kcal
Calories
7
g
Fat
447
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9 c. Flour, 1 1/2 c. Yellow cornmeal, 2 3/4 tsp Salt ( mix may be tripled for This great bread ) For 2 loaves( all of mix ), 2 pkt Dry yeast, and more.
Yes, Anadama Bread Mix Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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