How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. water, 1/2 c. yellow cornmeal, 2 tsp. salt, 6 Tbsp. butter or margarine, and more.

Is Anadama Bread suitable as general?

Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1/2 c. yellow cornmeal; 2 tsp. salt; 6 Tbsp. butter or margarine; 1/2 c. light molasses; 2 envelopes active dry yeast; 1/2 c. very warm water; 6 c. sifted all-purpose flour; cornmeal (for topping)

Anadama Bread – a delicious recipe with water, yellow cornmeal, salt, butter, light molasses, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. water
1/2 c. yellow cornmeal
2 tsp. salt
6 Tbsp. butter or margarine
1/2 c. light molasses
2 envelopes active dry yeast
1/2 c. very warm water
6 c. sifted all-purpose flour
cornmeal (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1487 kcal
Category
General

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