How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anadama Bread?

You need 7 ingredients. The key ingredients include: 6 to 6 1/2 c. flour, sifted, 2 pkg. dry yeast, 1/4 c. margarine,softened, 2 c. hot water, and more.

Is Anadama Bread suitable as general?

Yes, Anadama Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anadama Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anadama Bread Recipe

Name: Anadama Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 6 1/2 c. flour, sifted; 2 pkg. dry yeast; 1/4 c. margarine,softened; 2 c. hot water; 2 1/2 tsp. salt; 1 c. corn meal; 1/2 c. molasses

Anadama Bread – a delicious recipe with flour, yeast, margarine, water, salt, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 6 1/2 c. flour, sifted
2 pkg. dry yeast
1/4 c. margarine,softened
2 c. hot water
2 1/2 tsp. salt
1 c. corn meal
1/2 c. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
General

Eats Now Editorial Team

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Anadama Bread

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