Anadama Bread

1. 1

   Stir corn meal slowly into combined hot milk and water.

2. 2

   Add shortening, molasses and salt.

3. 3

   Let stand until lukewarm.

4. 4

   Sprinkle yeast into water; stir until dissolved.

5. 5

   Stir into corn meal mixture alternately with flour.

6. 6

   Turn out on a lightly floured board and knead about 7 minutes until smooth and elastic.

7. 7

   Place dough in a greased bowl, cover and let rise until double in size. Knead down; divide dough into two parts.

8. 8

   Shape each into a loaf. Let rise until double in size.

9. 9

   Bake in 350u00b0 oven for 45 to 50 minutes.

No additional tips available.