An Old-Fashioned Pound Cake

1. 1

   Work the butter to a cream; add the flour, the sugar, the raisins, the candied peel and the chopped almonds.

2. 2

   Mix them well together.

3. 3

   Whisk the eggs and add them to the dry ingredients. Beat the whole for about 10 minutes.

4. 4

   Pour the batter into a greased, paper-lined cake pan and bake in a preheated oven for 1 hour or until cake is done at 350u00b0.

* Per serving · 4 servings · Values may vary.

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