"An Nyoung" Brussel Sprouts

1. 1

   Preheat oven to 400 degrees. Toss the brussel sprouts in the olive oil, salt and pepper. Pour the sprouts onto a cookie sheet with a raised edge and roast for 20 minutes, turning the sprouts at least once to ensure they are evenly browned. Raise oven temp to 450 and pour the kimchi over the sprouts. Mix.

2. 2

   Continue roasting and turning the sprouts until the outsides are crisp but the insides are tender. The kimchi will crisp up, too.

3. 3

   Garnish with sesame oil and more salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.