An Italian-Style Dish for a Change Stir-Fried Chicken with Cheese & Basil

1. 1

   Cut the chicken into bite-sized pieces, and place in a plastic bag.

2. 2

   Pre-season with salt, pepper, and grated cheese.

3. 3

   Inflate the bag with some air and shake its contents well.

4. 4

   Let it sit for a while, and add the flour and basil.

5. 5

   Shake well in the same way as Step 1.

6. 6

   Heat the olive oil in a frying pan, and fry the chicken over medium-high heat.

7. 7

   Once browned, flip.

8. 8

   When the surface of the chicken pieces have evenly changed colors, turn down the heat.

9. 9

   Lid and steam-fry.

10. 10

    When cooked through, remove the lid.

11. 11

    Fry until golden brown, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.