An Italian'S Classic Pizza Dough – a delicious recipe with salt, honey, olive oil, cool water, active dry yeast, water. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a small bowl combine salt, honey, olive oil, and cool water.
2
Mix well and set aside.
3
In a separate bowl, combine warm water and yeast. Allow to proof for ten minutes.
4
After proofing combine honey mixture and yeast in one large mixing bowl.
5
Add flour, one cup at a time, into the combined liquid mixture. Dough is an art - depending on your paradigm you may want to work this with your hands, add a T of water if it is dry.
6
Place dough ball on lightly floured surface and knead until smooth.
7
Place dough in covered buttered (melted) bowl and allow dough to rest for 30 minutes. A slightly warmed oven (90 degree) is great.
8
Divide into two equal sized dough balls.
9
If using a pizza stone, place stone in oven and preheat oven to 450 for at least ten minutes.
10
Roll out into two pies and add your favorite sauce and topping combinations.
455
kcal
Calories
14
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon salt, 1 tablespoon honey, 2 tablespoons olive oil, 3/4 cup cool water, and more.
Yes, An Italian'S Classic Pizza Dough falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
