An Elegant Trick to Remove the Cellophane from the Natto

1. 1

   Open the lid of the natto as usual, and remove the accompanying sauce and Japanese mustard packets.

2. 2

   Slip a small section of the cellophane out of the container, close the lid, then pull out the cellophane while pressing down on the lid.

3. 3

   Once it is pulled out, fold it up with the sticky side inside.

4. 4

   Remove the lid of the natto along the perforations, then place the cellophane on top.

5. 5

   Then, mix in the packets of sauce and Japanese mustard as usual.

6. 6

   Then, naturally, place the empty packets on top of the lid.

7. 7

   Season the natto to your liking.

8. 8

   When I get sick of the sauce and Japanese mustard, I mix in sesame oil and salt.

9. 9

   Give it a try!

* Per serving · 4 servings · Values may vary.

No additional tips available.