An Easy Method for Parboiling Greens

1. 1

   I rinsed and removed the dirt and damaged parts from 10 bunches of spinach, and placed them in a bowl.

2. 2

   *Prepare a colander and a bowl of water.

3. 3

   Boil the water for parboiling in a pot.

4. 4

   First, pour the boiling water over the stalks into the bowl, and soak in boiling water for a minute.

5. 5

   After 1 minute, lay the greens on their side, and pour the remaining boiling water over the leaves, while stirring them up from top to bottom.

6. 6

   Drain the greens in a colander right away to prevent overcooking.

7. 7

   Transfer to the prepared bowl of water, then run cold water over them to cool.

8. 8

   For spinach and other greens that are a bit bitter, soak in water for a while.

No additional tips available.