An Easy Home Recipe For Cream Puffs

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   ["Add flour and stir with wooden spoon till a ball pulls away from sides", "Add 1 egg at a time and stir each till smooth (when egg is gone). DO NOT OVER-STIR", "Let cool for 10 minutes", "Place batter into 1 gallon Ziploc bag, cut tip of bag for piping onto buttered cookie sheet", "Make the puffs as big as you like, I prefer a 1 1/2"" - 2"" diameter dough ball", "Bake at 375 degrees for 50 minutes", "Remove from oven and cut a slit into the top of each puff to allow steam to escape", "Return to oven for 10 minutes", "Turn off oven and leave in for 10 more minutes", "Remove and let cool", "Make an ""X"" in the side of each puff and fill with whipped cream. Put the whipped filling into a Ziploc bag, cut the tip/corner and pipe into your puffs."]

* Per serving · 4 servings · Values may vary.

No additional tips available.