How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Authentic Pesto Recipe?

You need 10 ingredients. The key ingredients include: 12 x walnuts, shelled, 2 Tbsp. pine nuts, 1 tsp coarse salt, 5 x black peppercorns, and more.

Is An Authentic Pesto Recipe suitable as general?

Yes, An Authentic Pesto Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover An Authentic Pesto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An Authentic Pesto Recipe

Name: An Authentic Pesto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x walnuts, shelled; 2 Tbsp. pine nuts; 1 tsp coarse salt; 5 x black peppercorns; 3 clv garlic; 4 Tbsp. butter; 3 c. basil leaves; 4 ounce grated Parmesan cheese; 4 ounce grated Romano cheese; 1 c. extra virgin olive oil

Try this homemade An Authentic Pesto recipe the whole family will love. Made with walnuts, nuts, salt and black peppercorns. Easy step-by-step instructi…

This An Authentic Pesto relies on simple, everyday ingredients such as x walnuts, shelled, pine nuts, coarse salt and x black peppercorns. It comes together quickly and makes 4 servings, at about 3070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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An Authentic Pesto Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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