How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An Apple and Cabbage Salad for Your Day of Detox?

You need 12 ingredients. The key ingredients include: 12 head savoy cabbage, 12 head red cabbage, 1 fuji apple, 14 red onion, and more.

Is An Apple and Cabbage Salad for Your Day of Detox suitable as salads?

Yes, An Apple and Cabbage Salad for Your Day of Detox falls under the Salads category and is a great choice for this type of meal.

How do I store leftover An Apple and Cabbage Salad for Your Day of Detox?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

An Apple and Cabbage Salad for Your Day of Detox

Name: An Apple and Cabbage Salad for Your Day of Detox
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head savoy cabbage; 12 head red cabbage; 1 fuji apple; 14 red onion; ½ cup walnuts, roughly chopped; ½ cup golden raisin; 2 tablespoons apple cider vinegar; ⅓ cup fat free Greek yogurt; ⅛ teaspoon cayenne pepper; 2 teaspoons agave nectar; 1 teaspoon fennel seed; ½ teaspoon sea salt

Fresh, crisp and full of flavor — this An Apple and Cabbage Salad for Your Day of Detox is a must-try. Made with cabbage, red cabbage, apple and red oni…

This An Apple and Cabbage Salad for Your Day of Detox relies on simple, everyday ingredients such as head savoy cabbage, head red cabbage, fuji apple and red onion. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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An Apple and Cabbage Salad for Your Day of Detox

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions