How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for An All Purpose Seasoning?

You need 13 ingredients. The key ingredients include: 1 tablespoon black pepper, 1 tablespoon celery seed, 1 tablespoon onion flakes, 2 1/2 teaspoons cream of tartar, and more.

Is An All Purpose Seasoning suitable as general?

Yes, An All Purpose Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover An All Purpose Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

An All Purpose Seasoning Recipe

Name: An All Purpose Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black pepper; 1 tablespoon celery seed; 1 tablespoon onion flakes; 2 1/2 teaspoons cream of tartar; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons powdered orange rind; 1 1/2 teaspoons arrowroot; 1 1/2 teaspoons sugar; 1/2 teaspoon white pepper; 1/2 teaspoon dill weed; 1/2 teaspoon thyme; 1/4 teaspoon powdered lemon rind; 1/4 teaspoon cayenne pepper

Try this homemade An All Purpose Seasoning recipe the whole family will love. Made with black pepper, celery, onion flakes and cream of tartar. Easy ste…

This An All Purpose Seasoning relies on simple, everyday ingredients such as black pepper, celery seed, onion flakes and cream of tartar. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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An All Purpose Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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