Amy Vanderbilts Eggs Benedict

1. 1

   Split muffins ready for toasting.

2. 2

   Saute ham lightly in butter a few minutes, just to heat through and brown lightly.

3. 3

   Poach eggs.

4. 4

   Combine mayonaise,milk,salt, and pepper in upper part of double boiler over hot water.Stir and cook 5 minutes, then add lemon juice.

5. 5

   toast muffins and place on wrmed plates.

6. 6

   Lay ham slice across halves.

7. 7

   Place poached egg on ham and spoon hot sauce over eggs.

8. 8

   Sprinkle with paprika.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.