Amy'S Yummy Banana Bread (Bread Machine) – a delicious recipe with very ripe bananas, sugar, butter, ground cinnamon, bread mix, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mash the bananas, and mix mashed bananas with butter, sugar and cinnamon.
2
Add all ingredients to bread machine pan in the order the manufacturer tells you to do so.
3
Turn bread machine on - use the 'sweet' cycle if yours has one. If not, you will need to watch out that the bread doesn't burn at the end.
4
Keep an eye on the dough as it's mixing - if it looks too sticky (it sometimes does), try adding a tablespoon of flour at a time til it looks right. Don't add more than this at a time, otherwise it may be too much!
5
If using, add the pecans and/or sultanas when the beeper sounds.
6
This recipe will never make a full size loaf for many bread machines, so don't worry if it doesn't look 'full'. If I want mine to rise a bit more I just turn the machine off just before it should bake for an extra 20 mins or so, then turn it back on and set it to 'bake only' for 40 minutes.
7
Check the bread after about 40 mins of baking - my bread maker has a tendency to burn this loaf if left in for longer than this.
8
Enjoy fresh and warm, cold, or toasted, with plenty of butter!
599
kcal
Calories
26
g
Fat
84
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 very ripe bananas, well mashed, 1/4 cup sugar, 1/3 cup butter, 1 teaspoon ground cinnamon, and more.
Yes, Amy'S Yummy Banana Bread (Bread Machine) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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