Amy's Uncooked Easy Peasy Cheesecake – a delicious recipe with digestive biscuits, butter, cannestles, cream cheese, lemon juice, fresh fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush biscuits and add melted butter.
2
Mix together till all crumbs are coated with the butter and put into an 8-inch loose bottom tin.
3
Press down and a little up the sides.
4
Put into the fridge to set whilst you make the cake.
5
Place cream cheese into a bowl and beat for a minute or two to soften and smooth it.
6
Add the whole can of condensed milk and beat it.
7
Then add the lemon juice and beat that inches You will notice that it is beginning to thicken at this point.
8
Have a little taste to see that it is lemony enough.
9
Pour the rest over the base and leave to set.
10
For the topping.
11
Either put fresh fruit straight on the top or.
12
Gently poach a little fruit e.g.
13
blueberries or raspberries in a little water (sugar to taste).
14
Place the fruit on the cake.
15
Add the cornflour to the remaining juices to thicken slightly and then use to glaze your fruit giving a nice shine.
1390
kcal
Calories
49
g
Fat
319
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups digestive biscuits, crushed, 4 ounces melted butter, 1 (397 g) cannestles sweetened condensed milk, 300 g cream cheese, and more.
Yes, Amy's Uncooked Easy Peasy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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