Amy's Spinach and Feta Cheese Omelette . – a delicious recipe with eggs, milk, silverbeet leaves, lemon sage, salt, ground cracked black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
place eggs into a bowl and whisk , add the milk and whisk well now add pinch salt and some ground cracked black pepper , mix well to combine all
2
wash and slice silverbeet and lemon sage into thin strips , brake feta Cheese into small pieces .
3
place a little oil in the bottom of a frypan to coat the base lightly and heat .
4
add the egg mix to the heated oil then sprinkle the silverbeet , sage and broken up feta into the egg mix making sure all is immersed in the egg mix .
5
turn heat to medium low and cook for 3-5 minutes until bottom egg mix is set and top starts to set .
6
place under a hot grill to set and brown top a little .
7
remove from grill and serve Garnished with a sprig of lemon sage , serve hot .
8
enjoy .
9
:-) .
436
kcal
Calories
38
g
Fat
11
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, 1/3 cup milk, 1 dozen baby silverbeet leaves, 3 lemon sage leaves, and more.
Yes, Amy's Spinach and Feta Cheese Omelette . falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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