Amy's Raspberry Mille Feuille with Berry Compote .

Name: Amy's Raspberry Mille Feuille with Berry Compote .
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 won ton wraps or; 1 sheet puff pastry .; 50 grams butter - melted; 2 tbsp icing sugar; 1/2 cup single pouring cream - whipped .; 200 grams raspberries; 100 grams blackberries; 1 extra icing sugar for garnish dusting .; 1 flake chocolate or chocolate for garnish dusting .; 1 Berry Compote .; 80 grams frozen raspberries; 50 grams frozen blackberries .; 1 juice of half medium lemon .; 1 tbsp caster sugar - heaped .

Servings: persons

8 won ton wraps or
1 sheet puff pastry .
50 grams butter - melted
2 tbsp icing sugar
1/2 cup single pouring cream - whipped .
200 grams raspberries
100 grams blackberries
1 extra icing sugar for garnish dusting .
1 flake chocolate or chocolate for garnish dusting .
1 Berry Compote .
80 grams frozen raspberries
50 grams frozen blackberries .
1 juice of half medium lemon .
1 tbsp caster sugar - heaped .

1
["preheat oven to 180C \ 360F.", "Place baking paper onto baking tray .", "cut puff pastry sheet into thirds then cut the thirds in half then place won tons / pastry onto prepared baking tray and brush them with the melted butter and sprinkle with icing sugar and place in preheated oven for 5-7 minutes or until golden .", "remove from oven and let cool on baking trays .", "To make the Compote : place the raspberries , blackberries , lemon juice and caster sugar into a saucepan stir gently to combine then cook on low to medium heat until all sugar has dissolved and berries warmed through a little .", "remove from heat and strain some of the juice and set aside till needed .", "Building the stack : Place one won ton / pastry onto a serving plate then spread spoonful of the cream over top , now place raspberries and some of the blackberries decoratively over the cream and drizzle a little of the compote Juice over the berries .", "Now place second won ton / pastry ontop of berries and spread another spoonful of cream over top , then add raspberries and blackberries decoratively ontop of the cream and drizzle more of the compote Juice over top and a little around the plate and dust top of stack with icing sugar and finally sprinkle with flake chocolate / grated chocolate .", "serve and enjoy .", ":-) ."]

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 won ton wraps or, 1 sheet puff pastry ., 50 grams butter - melted, 2 tbsp icing sugar, and more.

Yes, Amy's Raspberry Mille Feuille with Berry Compote . falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!