Amy's Pan-Fried Oyster Po'boys With Creole Mayo Recipe

Name: Amy's Pan-Fried Oyster Po'boys With Creole Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) container oysters, drained well; 12-¾ cup cornmeal; 2 tablespoons flour; 2 tablespoons Old Bay Seasoning; ¼ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon cayenne pepper; 1 egg; 2 tablespoons milk (whatever's on hand) or 2 tablespoons cream (whatever's on hand); oil, for frying; 12 loaf French bread; sliced tomatoes, if desired; iceberg lettuce, if desired; ¼ cup mayonnaise; 1 tablespoon green onion, chopped fine; 1 teaspoon dried parsley flakes; 2 teaspoons sweet pickle relish; 2 teaspoons yellow mustard; ¼ teaspoon creole seasoning; ⅛ teaspoon hot sauce (more or less, depending on how hot you'd like it)

Servings: persons

1 (10 ounce) container oysters, drained well
12-¾ cup cornmeal
2 tablespoons flour
2 tablespoons Old Bay Seasoning
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
1 egg
2 tablespoons milk (whatever's on hand) or 2 tablespoons cream (whatever's on hand)
oil, for frying
12 loaf French bread
sliced tomatoes, if desired
iceberg lettuce, if desired
¼ cup mayonnaise
1 tablespoon green onion, chopped fine
1 teaspoon dried parsley flakes
2 teaspoons sweet pickle relish
2 teaspoons yellow mustard
¼ teaspoon creole seasoning
⅛ teaspoon hot sauce (more or less, depending on how hot you'd like it)

1
Mix together all the mayo ingredients and set aside.
2
Mix together the cornmeal, flour, and seasonings in a shallow dish.
3
Whisk together the milk and egg in a small bowl.
4
Preheat just enough oil to fry the oysters and prepare a draining plate with paper towels.
5
Dip the oysters in the egg mix then dredge in the cornmeal mix.
6
Fry in the oil until golden brown and drain.
7
Cut the bread in half length-wise.
8
Spread the Creole Mayo on the top half (use how much ever you prefer).
9
Layer the tomatoes and lettuce on the bottom.
10
Place the oysters on top of the lettuce and top with the other half of the bread.
11
Cut into 4 slices.
12
Serve immediately.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (10 ounce) container oysters, drained well, 12-¾ cup cornmeal, 2 tablespoons flour, 2 tablespoons Old Bay Seasoning, and more.

Yes, Amy's Pan-Fried Oyster Po'boys With Creole Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Pan-Fried Oyster Po'boys With Creole Mayo

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