How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy'S Kidney Bean Salad?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 2 tablespoons milk, 2 tablespoons vinegar, 1 tablespoon white sugar, and more.

Is Amy'S Kidney Bean Salad suitable as salads?

Yes, Amy'S Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Amy'S Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amy'S Kidney Bean Salad Recipe

Name: Amy'S Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 tablespoons milk; 2 tablespoons vinegar; 1 tablespoon white sugar; salt and ground black pepper to taste; 4 (8 ounce) cans dark red kidney beans, drained and rinsed; 6 hard-boiled eggs, chopped; 1 green bell pepper, chopped; 1 small red onion, chopped

Amy'S Kidney Bean Salad – a delicious recipe with mayonnaise, milk, vinegar, white sugar, salt, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
1 tablespoon white sugar
salt and ground black pepper to taste
4 (8 ounce) cans dark red kidney beans, drained and rinsed
6 hard-boiled eggs, chopped
1 green bell pepper, chopped
1 small red onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Salads

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Amy'S Kidney Bean Salad

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