Amy's Italian Sandwich Recipe

Name: Amy's Italian Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb sliced pastrami; 1/2 lb sliced hard salami; 1/2 lb sliced ham; 1/2 lb sliced provolone or swiss cheese; 1/2 cup mild or hot banana pepper rimgs; 8 slice of texas toast; 6 tbsp olive oil; 2 tbsp white wine vinegar; 1/4 tsp red pepper flakes; 2 tbsp minced or 2 cloves chopped garlic; 1 pinch oregano; 1/4 tsp dried basil; 1 head shredded lettuce; 2 medium sliced tomatoes

Servings: persons

1/2 lb sliced pastrami
1/2 lb sliced hard salami
1/2 lb sliced ham
1/2 lb sliced provolone or swiss cheese
1/2 cup mild or hot banana pepper rimgs
8 slice of texas toast
6 tbsp olive oil
2 tbsp white wine vinegar
1/4 tsp red pepper flakes
2 tbsp minced or 2 cloves chopped garlic
1 pinch oregano
1/4 tsp dried basil
1 head shredded lettuce
2 medium sliced tomatoes

1
Mix all ingredients except first 6.
2
Let sit to marinate.
3
Butter all slices of bread on 1 side.
4
Take buttered side if bread & place down in heated skillet or panini press.
5
Add all meats 1-2 slices each, starting with ham, then salami, then pastrami.
6
Top with banana peppers, cheese, then second slice of bread.
7
After 1 side of sandwich is cooked like grill cheese, then flip to other side until sandwich is heated thoroughly, cheese is melted, & other side of bread is browned.
8
After all sandwiches are made, top inside with lettuce & tomato, then take oil mixture & pour/squirt inside sandwiches.
9
Serve with chips, onion rings, or fries.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb sliced pastrami, 1/2 lb sliced hard salami, 1/2 lb sliced ham, 1/2 lb sliced provolone or swiss cheese, and more.

Yes, Amy's Italian Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amy's Italian Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions