How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy's Corned Beef and Cabbage Bake?

You need 8 ingredients. The key ingredients include: 1 (4 5/8 ounce) box Betty Crocker Julienne Potatoes, 1 ½ cups boiling water (12 oz), ½ cup milk (4 oz), 34 small cabbage (approx 2 cups), and more.

Is Amy's Corned Beef and Cabbage Bake suitable as meat & poultry?

Yes, Amy's Corned Beef and Cabbage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amy's Corned Beef and Cabbage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Corned Beef and Cabbage Bake Recipe

Name: Amy's Corned Beef and Cabbage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 5/8 ounce) box Betty Crocker Julienne Potatoes; 1 ½ cups boiling water (12 oz); ½ cup milk (4 oz); 34 small cabbage (approx 2 cups); 1 12 lbs corned beef (cooked and diced); mustard; salt; pepper

Amy's Corned Beef and Cabbage Bake – a delicious recipe with Julienne Potatoes, boiling water, milk, cabbage, beef, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 5/8 ounce) box Betty Crocker Julienne Potatoes
1 ½ cups boiling water (12 oz)
½ cup milk (4 oz)
34 small cabbage (approx 2 cups)
1 12 lbs corned beef (cooked and diced)
mustard
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Meat & Poultry

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Amy's Corned Beef and Cabbage Bake

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