Amy'S Apple Bundt Cake Recipe

Name: Amy'S Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 2 cups flour; 1 teaspoon flour; 1 1/2 cups sugar; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup canola oil; 1/2 cup applesauce; 3 eggs, slightly beaten; 2 apples, Jonagold, Gala, Fuji, peeled & chopped; 2 cups walnuts, chopped

Servings: persons

1 teaspoon butter
2 cups flour
1 teaspoon flour
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup applesauce
3 eggs, slightly beaten
2 apples, Jonagold, Gala, Fuji, peeled & chopped
2 cups walnuts, chopped

1
Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
2
Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
3
Add oil, applesauce, and eggs and stir until combined.
4
Add apples and nuts, gently stir into batter.
5
Pour batter into prepared bundt pan and smooth out with a rubber spatula.
6
Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
7
I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy.

1323

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon butter, 2 cups flour, 1 teaspoon flour, 1 1/2 cups sugar, and more.

Yes, Amy'S Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amy'S Apple Bundt Cake

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