Amy's Amazing Eggs Recipe

Name: Amy's Amazing Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, to grease pan; 3 cups shredded cheddar cheese; 1 (28 ounce) can diced tomatoes, drained; 1 lb breakfast sausage, chopped into little pieces; 1 tablespoon onion flakes; 2 teaspoons garlic powder; 1 tablespoon dried basil; 1 teaspoon oregano; 1 loaf French bread, ripped into pieces, yielding about 3 cups; 6 eggs; 1 ½ cups cream; salt and pepper; ¼ cup parmesan cheese

Servings: persons

1 tablespoon butter, to grease pan
3 cups shredded cheddar cheese
1 (28 ounce) can diced tomatoes, drained
1 lb breakfast sausage, chopped into little pieces
1 tablespoon onion flakes
2 teaspoons garlic powder
1 tablespoon dried basil
1 teaspoon oregano
1 loaf French bread, ripped into pieces, yielding about 3 cups
6 eggs
1 ½ cups cream
salt and pepper
¼ cup parmesan cheese

1
Preheat oven to 350 degrees.
2
Grease 9.5 x 11 in baking dish.
3
Mix together cheddar, tomatoes, sausage, onion flakes, basil, garlic powder and oregano, and dump into baking dish.
4
Add french bread pieces.
5
Beat eggs and mix in cream and salt and pepper.
6
Pour egg mixture over ingredients in baking dish.
7
Top with parmesan cheese.
8
Bake uncovered for 45 minutes at 350 degrees.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, to grease pan, 3 cups shredded cheddar cheese, 1 (28 ounce) can diced tomatoes, drained, 1 lb breakfast sausage, chopped into little pieces, and more.

Yes, Amy's Amazing Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Amazing Eggs

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