Amy Johnson Slice Recipe

Name: Amy Johnson Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-raising flour; 80 g butter, chopped; 1 Tbsp sugar; 1/4 cup milk; 1/3 cup strawberry jam; 1/4 cup sultanas; 3/4 cup caster sugar; 2 egg; 1 cup plain flour, sifted; 2 Tbsp milk

Servings: persons

1
1. Preheat oven to 180oC. Lightly grease and line a 20x30cm shallow baking pan.
2
2. Sift the flour into a bowl and add half the butter, rub the flour with your fingertips, add the sugar and the milk. Mix to a dough. Roll out and use to line base of the pan. Spread with jam, top with sultanas.
3
3. Beat remaining butter with caster sugar until light and fluffy, add the eggs one at a time and beat until light. Fold in plain flour and extra milk. Spoon over the slice.
4
4. Bake for 30 min or until sponge is light and golden. Cool then ice with lemon icing if desired. Cut into pieces to serve.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-raising flour, 80 g butter, chopped, 1 Tbsp sugar, 1/4 cup milk, and more.

Yes, Amy Johnson Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy Johnson Slice

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