How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy Beh's Thai Style Petai Recipe?

You need 16 ingredients. The key ingredients include: 250 gm petai seeds, 300 gm medium-size prawns shelled but leave the tails on, 1 x big onion -- cut in rings, 5 x cili padi sliced coarsely, and more.

Is Amy Beh's Thai Style Petai Recipe suitable as general?

Yes, Amy Beh's Thai Style Petai Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Amy Beh's Thai Style Petai Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy Beh's Thai Style Petai Recipe Recipe

Name: Amy Beh's Thai Style Petai Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm petai seeds; 300 gm medium-size prawns shelled but leave the tails on; 1 x big onion -- cut in rings; 5 x cili padi sliced coarsely; 1 x red chilli seeded and cut in slants; 1 Tbsp. minced garlic; 2 Tbsp. veg. oil; 1 Tbsp. tamarind paste and 3 tbsps water - mix these ingredients and strain to get the tamarind juice; 2 Tbsp. Nam Prik Pao (chilli paste in oil); 1/2 Tbsp. Nam Pla (fish sauce); 1 Tbsp. Maggi chicken stock granules; 2 Tbsp. sugar; 1 dsh pepper; 1 x salt to taste; 1 tsp cornflour; 2 Tbsp. water

Amy Beh's Thai Style Petai Recipe

Eats Now Editorial Team · 129 kcal · General

Amy Beh's Thai Style Petai Recipe – a delicious recipe with prawns, onion, red chilli, garlic, oil, tamarind. Easy to follow and perfect for any occasion.

Serves 4 General

Amy Beh's Thai Style Petai Recipe

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