Amuse Bouche Walnut And Blue Cheese Grape In Chinese Spoon

1. 1

   Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl.

2. 2

   In another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes.

3. 3

   Put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. Place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.