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1
Preheat your oven to 350 degrees F, and grease a baking pan with non-stick cooking spray.
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2
In a large pot, bring the water, salt, and pepper to a good boil, then add the noodles.
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3
Cover and reduce the heat to low, and cook the noodles until the water is absorbed.
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4
Put noodles into a large bowl.
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5
Over medium heat, heat the oil in a saucepan and add the sugar.
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6
Stir continuously for about 10 minutes, until the sugar is liquefied and turns a nice golden brown and caramelizes.
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7
Be careful, as you dont want the sugar to burn!
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8
Immediately pour the caramelized sugar over the noodles in the bowl, and stir well to get the noodles thoroughly coated.
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9
Let the noodles sit for about 3 minutes to cool a little, stirring occasionally.
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10
Gradually add the beaten eggs (about 1 egg amount at a time), mixing well as youre adding them.
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11
Stir to combine well.
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12
Pour the noodle mixture into the cooking spray prepared pan.
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13
Bake for 60 to 90 minutes at 350 degrees F until nicely browned.
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14
When done, cut kugel into slices and remove immediately from pan.
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15
The kugel can be served hot, warm, or cold.
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16
Traditionally served with along with cholent (Sabbath stew) and pickles.
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17
Makes 8-10 servings (some folks can eat a LOT of kugel).
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18
;).
