Ammmazing Mexican Chicken Casserole Recipe

Name: Ammmazing Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 4 large boneless skinless chicken breasts (boiled in chicken stock until done); ½ cup chopped green pepper; ½ cup chopped onion; ⅛ cup chopped jalapeno (to taste); 6 -8 chopped large green olives; 1 ½ teaspoons chili powder; 1 ½ teaspoons ground cumin; 1 tablespoon chopped garlic; salt; pepper; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cheese soup; 1 (14 1/2 ounce) can diced tomatoes with green chilies; 1 (14 1/2 ounce) canplain diced tomatoes; 1 (15 1/4 ounce) can sweet corn; 1 (8 ounce) can sliced mushrooms, drained; 8 ounces sour cream; 1 (8 ounce) package shredded cheddar cheese

Servings: persons

4 cups cooked rice
4 large boneless skinless chicken breasts (boiled in chicken stock until done)
½ cup chopped green pepper
½ cup chopped onion
⅛ cup chopped jalapeno (to taste)
6 -8 chopped large green olives
1 ½ teaspoons chili powder
1 ½ teaspoons ground cumin
1 tablespoon chopped garlic
salt
pepper
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cheese soup
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (14 1/2 ounce) canplain diced tomatoes
1 (15 1/4 ounce) can sweet corn
1 (8 ounce) can sliced mushrooms, drained
8 ounces sour cream
1 (8 ounce) package shredded cheddar cheese

1
Preheat oven to 350*.
2
Cube the cooked chicken.
3
In a large mixing bowl mix all ingredients except rice, chicken and shredded cheese.
4
Make sure the ingredients are well incorporated.
5
Add the rice and chicken and mix well.
6
Spray a large casserole dish with non-stick spray.
7
Pour the mixture into the casserole dish and bake for 40-45 minutes.
8
Sprinkle the shredded cheese on top of the casserole and bake an additional 8 minutes or until the cheese bubbles.
9
Let stand 5 minutes then serve.

1258

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups cooked rice, 4 large boneless skinless chicken breasts (boiled in chicken stock until done), ½ cup chopped green pepper, ½ cup chopped onion, and more.

Yes, Ammmazing Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ammmazing Mexican Chicken Casserole

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