Amma's Rasam Recipe Recipe

Name: Amma's Rasam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Oil; 4 x Cloves garlic; 1/2 tsp Cumin seeds Few coriander leaves; 6 x Curry leaves; 3 Tbsp. Tamarind paste; 4 tsp Sugar; 15 x Curry leaves; 1/4 c. Cilantro leaves; 4 x Dry red chiles; 1/4 tsp Turmeric Salt, to taste; 1 tsp Coriander seeds; 5 x Cloves garlic; 1 piece ginger, (1/2 inch); 1 tsp Cumin seeds; 6 x Black peppercorns; 1 tsp Split red gram

Servings: persons

1 Tbsp. Oil
4 x Cloves garlic
1/2 tsp Cumin seeds Few coriander leaves
6 x Curry leaves
3 Tbsp. Tamarind paste
4 tsp Sugar
15 x Curry leaves
1/4 c. Cilantro leaves
4 x Dry red chiles
1/4 tsp Turmeric Salt, to taste
1 tsp Coriander seeds
5 x Cloves garlic
1 piece ginger, (1/2 inch)
1 tsp Cumin seeds
6 x Black peppercorns
1 tsp Split red gram

1
Make into a paste set 2 and keep aside.
2
In a pot add in 6 c. of water, the above paste, salt, turmeric, tamarind paste, dry red chiles, curry leaves, coriander leaves and sugar.
3
Let boil till the water quantity reduces to about 4 c.. Now remove from heat and pass through a strainer so which only the clear liquid is retained.
4
Keep aside this liquid.
5
Heat oil in a skillet and when oil is warm add in cumin seeds, crushed garlic and fry till garlic changes to pale brown.
6
Now add in curry leaves and coriander leaves and fry for another two min.
7
Next add in the liquid to the skillet and cook for 5 min.
8
Stay up to four days if stored in the refrigerator.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. Oil, 4 x Cloves garlic, 1/2 tsp Cumin seeds Few coriander leaves, 6 x Curry leaves, and more.

Yes, Amma's Rasam Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amma's Rasam Recipe

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