Amish Vanilla Pie

Name: Amish Vanilla Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. brown sugar, firmly packed; 1 Tbsp. flour; 1/4 c. dark corn syrup; 1 1/2 tsp. vanilla; 1 egg, beaten; 1 c. water; 1 c. unsifted flour; 1/2 c. brown sugar, firmly packed; 1/2 tsp. cream of tartar; 1/2 tsp. baking powder; 1/8 tsp. salt; 1/4 c. butter; 1 (9-inch) unbaked pie shell

Eats Now Editorial Team · Baking & Desserts

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Amish Vanilla Pie – a delicious recipe with brown sugar, flour, corn syrup, vanilla, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. brown sugar, firmly packed
1 Tbsp. flour
1/4 c. dark corn syrup
1 1/2 tsp. vanilla
1 egg, beaten
1 c. water
1 c. unsifted flour
1/2 c. brown sugar, firmly packed
1/2 tsp. cream of tartar
1/2 tsp. baking powder
1/8 tsp. salt
1/4 c. butter
1 (9-inch) unbaked pie shell

1
Combine first 5 ingredients in a 2-quart saucepan.
2
Slowly stir in water.
3
Cook over medium heat, stirring until mixture comes to a boil.
4
Let cool.
5
Combine next 6 ingredients; mix well until crumbly.
6
Pour cooled mixture into pie shell; top with crumbs.
7
Bake at 350u00b0 for 40 minutes or until golden brown.
8
Makes 6 or 8 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. brown sugar, firmly packed, 1 Tbsp. flour, 1/4 c. dark corn syrup, 1 1/2 tsp. vanilla, and more.

Yes, Amish Vanilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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