How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Amish" Tomato Ketchup, For Canning?

You need 8 ingredients. The key ingredients include: 3 quarts tomato juice, 1 pint apple cider vinegar, 4 -5 cups sugar, 1 teaspoon salt, and more.

Is "Amish" Tomato Ketchup, For Canning suitable as general?

Yes, "Amish" Tomato Ketchup, For Canning falls under the General category and is a great choice for this type of meal.

How do I store leftover "Amish" Tomato Ketchup, For Canning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Amish" Tomato Ketchup, For Canning Recipe

Name: "Amish" Tomato Ketchup, For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts tomato juice; 1 pint apple cider vinegar; 4 -5 cups sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 3 drops clove oil; 5 drops cinnamon oil; 4 tablespoons ground dry mustard

"Amish" Tomato Ketchup, For Canning – a delicious recipe with tomato juice, apple cider vinegar, sugar, salt, pepper, clove oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 quarts tomato juice
1 pint apple cider vinegar
4 -5 cups sugar
1 teaspoon salt
1/4 teaspoon pepper
3 drops clove oil
5 drops cinnamon oil
4 tablespoons ground dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1387 kcal
Category
General

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"Amish" Tomato Ketchup, For Canning

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