Try this homemade "Amish" Tomato Ketchup, For Canning recipe the whole family will love. Made with tomato juice, apple cider vinegar, sugar and salt. Ea…
This "Amish" Tomato Ketchup, For Canning relies on simple, everyday ingredients such as quarts tomato juice, pint apple cider vinegar, sugar and salt. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026