Amish Sugar Cookies Recipe

Name: Amish Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 1 cup oil; 1 cup white sugar; 1 cup powdered sugar; 2 eggs; 1 teaspoon cream of tartar; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ½ teaspoons vanilla; 4 ½ cups flour

Servings: persons

1
Cream margarine, oil, and sugars.
2
Add eggs (1 at a time), beating well after each addition.
3
Add vanilla.
4
Sift dry ingredients; add to creamed mixture.
5
Chill dough for 2 hours.
6
Roll dough into small balls and flatten with the bottom of a glass dipped in sugar.
7
Bake at 350 degrees for 10-12 minutes on ungreased cookie sheet.
8
Variation: Roll bolls in sugar, sugar & cinnamon, or colored, decorative sugar before baking.

1413

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, 1 cup oil, 1 cup white sugar, 1 cup powdered sugar, and more.

Yes, Amish Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Sugar Cookies

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