Amish Raisin Sauce

Name: Amish Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup sugar; 1 tablespoon vinegar; 1 tablespoon unsalted butter; 1 1/2 cups raisins; 1/4 teaspoon salt; 1 tablespoon cinnamon; Thickening Mixture; 1 cup water; 1/8 cup cornstarch

Eats Now Editorial Team · 244 kcal · General

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Amish Raisin Sauce – a delicious recipe with water, sugar, vinegar, unsalted butter, raisins, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups water
1 cup sugar
1 tablespoon vinegar
1 tablespoon unsalted butter
1 1/2 cups raisins
1/4 teaspoon salt
1 tablespoon cinnamon
Thickening Mixture
1 cup water
1/8 cup cornstarch

1
Bring all ingredients, except water and cornstarch, to a boil.
2
When raisins are plump and sugar is dissolved turn heat down.
3
Thicken with the cornstarch mixture.
4
Serve warm with ham or meatloaf.

244

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup sugar, 1 tablespoon vinegar, 1 tablespoon unsalted butter, and more.

Yes, Amish Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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