Amish Quick Bread (Using A Starter) Recipe

Name: Amish Quick Bread (Using A Starter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup sourdough starter; 2 cups all-purpose flour; 1 cup sugar; 2/3 cup vegetable oil; 3 eggs; 1 1/2 teaspoons cinnamon; 1 teaspoon vanilla; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1 cup sourdough starter
2 cups all-purpose flour
1 cup sugar
2/3 cup vegetable oil
3 eggs
1 1/2 teaspoons cinnamon
1 teaspoon vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
3
Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
4
Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
5
Cool for 10 minutes before removing from pans.
6
~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sourdough starter, 2 cups all-purpose flour, 1 cup sugar, 2/3 cup vegetable oil, and more.

Yes, Amish Quick Bread (Using A Starter) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Quick Bread (Using A Starter)

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