Amish Potato Soup

Name: Amish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced peeled potatoes; 1/2 cup celery; 1/2 cup onion; 1 1/2 cup water; 2 chicken bouillon cubes; 1 Tbsp. chives; 1/2 tsp. salt; 1 cup sour cream; 2 Tbsp. flour; 2 cups milk

Eats Now Editorial Team · 456 kcal · Soups & Stews

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Amish Potato Soup – a delicious recipe with potatoes, celery, onion, water, chicken bouillon cubes, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups diced peeled potatoes
1/2 cup celery
1/2 cup onion
1 1/2 cup water
2 chicken bouillon cubes
1 Tbsp. chives
1/2 tsp. salt
1 cup sour cream
2 Tbsp. flour
2 cups milk

1
Combine vegetables, water, chicken cubes, and salt in large saucepan.
2
Cover and cook until tender.
3
Add 1 cup milk, heat. Mix sour cream, flour, and chives and remaining milk in bowl. Gradually stir into soup base.
4
Cook over low heat, stirring constantly until thickened.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups diced peeled potatoes, 1/2 cup celery, 1/2 cup onion, 1 1/2 cup water, and more.

Yes, Amish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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