Amish Potato Rolls

1. 1

   Sprinkle yeast over water that has been placed in your mixer.

2. 2

   Allow the yeast to activate and then mix in sugar.

3. 3

   Then add potatoes, salt, shortening, and eggs.

4. 4

   Add flour a cup at a time stopping at 8.

5. 5

   Only add enough of the remaining flour to get an only slightly sticky feel. The dough should be workable but not dry.

6. 6

   Place in a greased bowl and cover with a towel.

7. 7

   Allow to rise till doubled in a warm place.

8. 8

   Measure another 1/2 c flour into a bowl.

9. 9

   Spray hands with pan spray (will need to repeat this as the dough starts to stick a bit).

10. 10

    Break off dough and form into rolls.

11. 11

    Roll into flour just to coat.

12. 12

    Place on a greased pan and allow to rise till almost doubled.

13. 13

    Bake in a preheated 350u00b0F oven 20-25 minutes or till lightly browned.

14. 14

    Prep time does not include rise time as that will vary.

* Per serving · 4 servings · Values may vary.

No additional tips available.